![]() There are close to 200 species in the family Tetraodontidae (pufferfish), a family of primarily marine and estuarine fish of the order Tetraodontiformes. Fugu has become one of the most celebrated dishes in Japanese and Korean cuisine. The liver was served as a traditional dish named fugu-kimo, being widely thought to be a tasty part, but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984. Domestic preparation occasionally leads to accidental death. The restaurant preparation of fugu is strictly controlled by law in Japan, Korea and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Let us know in the comments below.The fugu ( 河豚 鰒 フグ) in Japanese, bogeo ( 복어 鰒魚) or bok ( 복) in Korean, and hétún (河豚 河魨) in Standard Modern Chinese is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.įugu can be lethally poisonous to humans due to its tetrodotoxin, meaning it must be carefully prepared to remove toxic parts and to avoid contaminating the meat. What is the weirdest food you’ve ever eaten? We’re on the search for the craziest foods on offer. Is it worth the high price tag? We'll let you decide on that. Put in the right chef’s hands you will leave the restaurant satisfied. But at the end of the day, it’s a fairly bland, squid-textured seafood that isn’t that extraordinary. It is one of those ingredients that gets your expectations high. Anything less, and the fish will disappoint. An experienced chef in Japan will prepare it to perfection, adding just the right additional ingredients, and cooking it with exact precision. So does this fish live up to its name? The answer will depend on who has made it. This probably wasn’t helped by the infamous Simpson’s episode in Season Two which put the dish front and center for a mass audience around the world. Summing UpĪre you ready to try the deadly fugu for the first time? It’s a special dish with a lot of hype surrounding it. The puffer fish can expand rapidly when confronted.
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